Recipes

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Air Fryer Chocolate Lava Cakes with Mascarpone Whipped Cream
Almond Cream Cake
Apple Bundt Cake
Apple Ricotta Pancakes
Baked Mac & Cheese Bites
Basic Cheese Soufflé
BBQ Queso Nachos
Breakfast Cobb
Buncha Banana Pudding
Butternut Squash Soup
Caramel Pumpkin Milkshake
Cheesy Slow Cooker Mashed Potato and Cauliflower
Chicken, Quinoa and White Bean Chili
Chocolate Bundt Cake
Chocolate Chip Cookies
Chocolate Milk Waffles
Cinnamon Swirl Yogurt French Toast
Cookie Dough Dip
Cookies N’ Cream Pops
Creamy Chicken Noodle Soup
Creamy Macaroni and Cheese
Creative Caffeinations
Crescent Cinnamon Rolls
Double Chocolate Chip Muffins
Easter Bunny Cupcakes
Fancy Green Beans
French Toast Casserole
Frozen Chocolate-Covered Cherry Smoothie
Grilled Mac and Cheese
Ham Fritters
Homemade Cream of Tomato Soup
Homemade Latte (Without an Espresso Machine)
Homemade Ricotta by Chef Tyler Anderson
Hot Buttered “Rum” – Non-Alcoholic
Irish Buttermilk Scones
Irish Soda Bread
Lemon Meringue Crème Brulée
Lemon Raspberry Muffins
Lime Berry Trifle
Mango Milkshake
Milk Jam Tart with Spiced Creme Fraiche
Mini Pancake Medallions
New England Clam Chowder
No Diet Blackout Cake
Peppermint-Kissed Ginger Snaps
Potato Gratin with Onions and Sage
Pumpkin Bars with Maple Cream Cheese Frosting
Pumpkin Donuts
Pumpkin Spice Egg Nog Cheesecake
Rhubarb Custard Pie
Rich and Creamy Hot Cocoa
Salted Caramel Hot Cocoa
Spooky Chocolate Chia Pudding
Spring Vegetable Penne with Lemon-Cream Sauce
Squash Bisque
Stars & Stripes Vanilla Berry Cake
Strawberry Confetti Popsicles
Strawberry Milk
Thanksgiving Mac
The Most Amazing Chocolate Cake
Toasted Brioche with Lemon-Whipped Ricotta and Berries
Veggie Frittata
Want S’more Pie
Witch Hat Chocolate Milk Shake