Apple Bundt Cake
Prep Time
50
Cook Time
60
Serves
11
Ingredients
For the Cake:
- 1 cup butter (2 sticks), melted
- 1 cup sugar
- 1 cup brown sugar, lightly packed
- 2 teaspoons vanilla
- 2 teaspoons instant coffee
- 3 eggs
- 1 tablespoon buttermilk powder
- 3 cups flour
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 3 cups apples, peeled and grated
For the Glaze:
- 3 cups powdered sugar
- 1 teaspoon instant coffee
- 1/4 cup Guida’s Dairy whole milk
How to
For the Cake:
- Heat oven to 350 F and coat a bundt pan with baking spray.
- In a large bowl, combine butter, sugar, brown sugar, vanilla, instant coffee and eggs.
- In a medium-sized bowl, whisk together buttermilk powder, flour, baking soda, salt, cinnamon and nutmeg.
- Fold dry ingredients into wet in three batches, gently stirring to continue after each additional.
- Fold in the grated apples. Pour into greased bundt pan and bake 55-60 minutes, or until a toothpick inserted comes out clean.
- Let cool in pan for 15 minutes before inverting on a cooling rack to cool completely.
For the Glaze:
- Whisk all ingredients in a medium-sized bowl until smooth, but thick. If needed, whisk in additional milk 1 tablespoon at a time to reach desired consistency.
- Drizzle onto cake once completely cool.
