Chocolate Bundt Cake

Prep Time 15 min
Cook Time 50 min
Serves 8

Ingredients

Bundt Cake

  • 1 3/4 cups all purpose flour
  • 1/4 cup cocoa powder
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 (1 stick) butter, melted
  • 2 teaspoons vanilla extract
  • 4 large eggs
  • 2 cups granulated sugar
  • 1 cup Guida’s Dairy chocolate milk
  • 1 cup semi sweet chocolate chips

Chocolate Glaze

  • 2 tablespoons melted butter
  • 3 tablespoons cocoa powder
  • 1 1/2 cups powdered sugar
  • 2-3 tablespoons warm water
  • 1 teaspoon vanilla extract

How to

Chocolate Bundt Cake

  • Preheat the oven to 325 degrees F. Grease and flour a 12 cup Bundt cake pan.
  • In a small bowl, whisk together flour, cocoa powder, baking powder, and salt until smooth.
  • With an electric mixer and a whisk attachment, combine eggs and sugar on medium-high speed for 3 minutes, until the mixture triples in size. Add the melted butter and vanilla extract, whisking until well combined.
  • Add the dry ingredients and start mixing. Slowly add the chocolate milk, whisking until smooth. Fold in the chocolate chips.
  • Pour the batter into the prepared pan and bake on the middle rack for 50 to 60 minutes. Cake is done when a toothpick inserted in the center comes out clean.
  • Cool in the pan for 10 minutes before inverting onto a cooling rack.

Chocolate Glaze

  • In a small saucepan, melt the butter on low heat.  Add all other ingredients and mix until shiny and smooth. If you desire a thinner glaze, add more water.
  • After the bundt cake has cooled, drizzle over the top of the cake.