• Combine the yogurt & maple syrup; refrigerate.
  • In a medium bowl, beat together eggs, milk & cinnamon.
  • Preheat a non-stick skillet to medium heat; spray with non-stick cooking spray.
  • Dip each piece of bread into the mixture, coating evenly. Place slices in skillet & cook for approximately 2 minutes on each side.
  • To serve, cut warm french toast on the diagonal; arrange on plate, top with fruit, then the yogurt mixture.