Cookie Dough Dip

Prep Time 15 min
Cook Time N/A
Serves 12


  • 1 cup unsalted butter, softened to room temperature
  • 1 cup light brown sugar
  • ½ cup sugar
  • 1 teaspoon vanilla extract
  • 1 ¾ cup all purpose flour
  • ½ teaspoon salt
  • ½ cup Guida’s Dairy heavy cream
  • 1 cup mini chocolate chips

How to

  • In a large bowl, cream together butter and sugars until well-combined.
  • Add vanilla extract and salt and stir well.
  • With mixer on medium-low speed, gradually add in all-purpose flour until completely combined.
  • Gradually add heavy cream to mixture until completely combined.
  • Stir in mini chocolate chips
  • Serve immediately


  • Tip: To store, place in an airtight container and refrigerate. Sit at room temperature before use to have it return to a dip-like consistency as it will harden when cold.