Creamy Macaroni and Cheese

Prep Time 15 min
Cook Time 15 min
Serves 6


  • 3 cups Guida’s Dairy 2% Reduced Fat Milk
  • 1 8 oz box elbow macaroni
  • 4 Tbsp butter
  • 6 oz shredded cheddar cheese
  • ⅓ cup all purpose flour
  • ¾ tsp salt
  • ¼ tsp pepper

How to

  • Cook macaroni noodles al dente and drain, set aside. Preheat oven to 375.
  • In a saucepan, melt butter over medium heat and stir in flour until combined. Gradually add the milk as you stir.
  • Bring to a boil and continue stirring for 2 minutes, then reduce heat to low until thickened.
  • Remove from heat and stir in shredded cheese, butter and salt and pepper until cheese melts. Add cooked noodles to cheese mixture.
  • Transfer to a casserole dish, baking covered for 15 minutes. Enjoy!