Easter Bunny Cupcakes
Prep Time 30 min
Cook Time 40 min
Serves 24 cupcakes
These adorable bunny cupcakes are perfect for Easter or any springtime celebration! Each bunny is topped off with decorative marshmallow ears and made fluffy and rich from Guida’s Half & Half.
- 1 box of vanilla cake mix
- 4 eggs
- Guida’s Half & Half —replace the amount of liquid called for in cake mix with buttermilk / half & half for unforgettably rich and delicious cupcakes
- 1 stick of butter (see cake mix for exact amount)
- ⅓ cup oil (see cake mix for exact amount)
- Heat oven to 350 F.
- Make vanilla cake mix according to directions being sure to substitute the amount of liquid called for in the mix with Guida’s Half & Half. Pour batter evenly into festive cupcake liners and bake according to mixes directions. Cool fully on counter top or baking rack.
- Prepare marshmallow ears by laying marshmallows on their side and cutting diagonally with a sharp knife separating each marshmallow into two pieces. Continue process until you have two pieces or “ears” for each cupcake. Lay the marshmallows cut side down (the sticky side) into sprinkles or nonpareils. Set aside.
- When cupcakes are fully cooled, frost with vanilla frosting and top with two marshmallow ears. Finish bunnies with jelly beans or hard candies to make a cute bunny face. Serve and enjoy!
- store bought vanilla frosting
- regular sized marshmallows
- sprinkles or nonpareils