Ingredients

• 2 cups Guida’s Dairy whole milk
• 1/2 cup bittersweet chocolate chips (substitute dark chocolate if not available)
• 2 tablespoons prepared caramel sauce (homemade or store-bought)
• pinch of Maldon sea salt flakes

How to

• Place all ingredients in a saucepan. Bring to a simmer over medium heat, slowly stirring as the chocolate melts to prevent scorching.
• Adjust salted caramel flavor to your preference, then use a milk frother to fully blend the hot cocoa.
• Pour into two mugs, then top with your favorite hot cocoa pairings.

Serving suggestions:

• Mini marshmallows with caramel drizzle and sprinkling of sea salt flakes.
• Dark chocolate, milk chocolate or white chocolate dipped pretzel sticks for stirring.
• Mini marshmallows and crushed peppermint flakes or mini candy canes.