Toasted Brioche with Lemon-Whipped Ricotta and Berries
Prep Time
10 min
Cook Time
20 min
Serves
4
Ingredients
- 8 slices fresh brioche bread
- 4 tablespoons butter
- 2 cups fresh berries, such as strawberries and raspberries
- 3 tablespoons granulated sugar
- 1 tablespoon orange liqueur, optional
- 1/2 cup Guida’s Dairy heavy cream
- 1/4 cup powdered sugar
- 4 tablespoons butter
- 1 cup whole milk ricotta cheese
- 1 lemon, zested and juiced
How to
- Butter each slice of bread on both sides and fry on a griddle over low heat until golden brown.
- Toss together the berries, granulated sugar, lemon juice and orange liqueur, if using. Let stand for 10–15 minutes.
- Meanwhile, whip the heavy cream to soft peaks. Add in the powdered sugar and whip to medium peaks. Set aside.
- Mix together the ricotta and lemon zest before folding in the whipped cream. Spoon onto toasted brioche and top with berries. Serve immediately.
